Please note this recipe is classified as GREEN.
Ingredients
- 12 medium washed white potatoes
- 3 x 420g cans of baked beans
- 1 ½ cups frozen corn kernels
- 1 ½ cups frozen green peas
- 1 cup grated cheese
Method
- Pre-heat oven to 220°C fan forced. Halve potatoes lengthways and place on a baking
tray, cut-side up. Bake potatoes for 40 minutes or until soft enough to scoop out centre. - Combine baked beans, corn and peas in a bowl. Scoop a little of the potato out of the
centre of each half, chop and add to the baked bean mix. - Overfill each potato with mixture and top with a sprinkling of cheese.
- Place under a hot grill for 10 minutes or until mixture has warmed through and cheese
has melted and started to brown. - Serve warm.
